warm, chewy and salty. served with house queso

warm tortilla chips topped with chicken, mozzarella, lettuce, onions, jalapenos and house peanut bbq sauce

The famous STL appetizer, hot and crunchy served with house made marinara

crunchy, sweet and savory, served with cocktail sauce

naturally sweet dates wrapped in bacon, served with sweet chili sauce

house made salmon mouse wrapped in rangoons, fried and served with orange dijon marmalade and terriyaki sauces

regional trout, house smoked and tossed in horseradish sour cream sauce, served on corn pancake

our original classic deep fried green tomatoes, are a "bun" for bacon, lettuce, tomato and mayo

romaine tossed with classic caesar dressing, topped with garlic croutons and parmeson

red beats with fresh greens, warm goat cheese, topped with walnuts and served with dijon or roasted red pepper vinagrette

chopped romaine lettuce tossed with matchstick carrots, shredded red cabbage, red pepper and chop suey noodles and peanut or asian dressing

diced tomato, corn, black beans, red onion, tossed with lettuce and cilantro, served with warm corn chips and ranch dressing

fresh and crunchy cucumber, tomatoes, kalamata olives and red onions, chopped romaine, topped with feta and greek dressing

mixed greens with artichokes, red onion, pepperocini, pimentos, parmeson cheese and Italian style dressing

slow roasted top round sliced thin and piled high, topped with provolone and sauteed balsamic onions on hoagie, with au jus side

classic mayo based of baked chicken breast, red seedless grapes and celery, served on hawaiian bun with lettuce and tomoto

lobster mayo salad made with real lobster and most premium salad product, served on soft hawaiian bun with lemon and cilantro

seasoned pork meatballs topped with sesame, pickled carrots and sriracha mayo, garnished with lime, jalapeno and cilantro, on hoagie

thin sliced roasted combo of zucchini, peppers, mushrooms and balsamic onions, with provolone on pressed hoagie

cucumber, red onion, feta

mustard base, pimento and pickle

warm corn with mayo and cheese